For thanks giving I did not have any turkey, instead I went up to Whistler with my friends for a weekend of early season skiing. The snow on Friday was great, however there were so many people crowded onto the few runs that were open. On Saturday, it was raining so we decided to now ski. Instead we eat at Crepe Montagne, did a snowboard factory tour with Prior and ate at the Cinnamon Bear restaurant in the Hilton. I ate really well...too well...and too much.
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